broiler breast fillet with skin 48%, broiler thigh meat with skin 25%, water, smoked cheese 5.7%, salt, vegetable fibers (bamboo, psyllium), cream powder, herbs and spices (inc. mustard, celery), sugar, glucose, flavorings (including yeast extract, meat flavor, oak smoke, smoking agent, vinegar), butter powder, rapeseed oil, thickeners: E412, E415; acidity regulators: E330, E262; antioxidant E300.
The product may contain small amounts of wheat, egg and soy.
|Average in 100g of product|
|Energy||543 kJ / 130 kcal|
|Included Fatty Acid||2,3 g|
|Included sugars||<0,5 g|
Open the package and brush some oil on the raw sausages.
In the oven: Bake in a preheated oven on the grill program at 220 °C for approx. 15 minutes.
In a hot air fryer: Cook in a hot air fryer at 200 °C for 15 minutes.
Pan: Add a little oil to a preheated pan over medium heat, then add the raw sausages. Fry the raw sausages, turning them time to time for 10 minutes so that the sausages are evenly golden brown.
On the grill: The coals are ready when there is no more flame and you can hold your hand above the grill grate at a height of 10 cm without burning yourself for 3-4 seconds. Cook the raw sausages on the grill for 8 minutes so that the sausages are evenly golden brown. Let the raw sausages rest for 3-5 minutes before cutting them open.
Poultry products must be heat-treated to at least an internal temperature of +75 °C before consumption.