Cream-herb fillet stripes

Ingredients

broiler fillet 75%, water, cream 8%, rapeseed oil, salt, sugar, herbs and spices (inc onion, coriander, garlic, parsley), flavours, thickeners: E412, E415, acidity regulator: E330.

Product may contain traces of wheat, soy, mustard, egg and celery.

Average in 100g of product
Energy	435 kJ / 103 kcal
Fat	1,7 g
Included Fatty Acid	0,7 g
Carbohydrates	1,9 g
Included sugars	0,9 g
Protein	20 g
Salt	1,2 g

Preparation

Preheat the pan on medium heat and add a little oil. Open the package and pour the product into the pan. Fry for 8-10 minutes, stirring constantly. When the fillet strips are evenly fried, remove from the pan from the stove and let it rest under the lid for 2 minutes. Serve the finished product with selected side dishes.

Before use, heat meat to an internal temperature of at least +75 °C.

Preserving

0..+4 ºC