Chick’n Cheese Cigar

Ingredients

broiler meat (69 g is used to make 100 g of product), broiler MDM (46 g is used to make 100 g of product), broiler skin, cheese 8%, salt, meat protein, dextrose, spice extracts, sugar, spices (including mustard), flavorings (including milk), preservative E250, collagen shell from bovine protein (collagen, humectant E422).

Product may contain traces of wheat, barley, celery, soy and fish.

Average in 100g of product
Energy	1129 kJ / 271 kcal
Fat	18 g
Included Fatty Acid	6,2 g
Carbohydrates	1,4 g
Included sugars	1,2 g
Protein	26 g
Salt	3,0 g

Preparation

Ready product.

Preserving

+2…+6 °C

Once opened, we recommend consumption within 48 hours.