Traditional taste combination that suits perfectly with winter. Chicken thigh meat with fermented cabbage and sour cranberries is in convenient oven box. No added e-subtances!
Chicken-broiler thing meat with skin (57%), fermented cabbage (33%), water, cranberries (2,5%), sugars, salt, herbs and spices (inc coriander, garlic, onion, black pepper), dextrose, vegetable fibres (incl psyllium and pea), dried vinegar, spices extracts.
May contain traces of gluten, egg, soy, milk, mustard and celery.
|Average in 100g of product|
|Energy||598 kJ / 143 kcal|
|Included Fatty Acid||4 g|
|Included sugars||4,3 g|
Before cooking take the product out of the refrigerator and let it stay on room temperature for half to one hour. Before use heat until the internal temperature is at least +75ºC. Remove the wrapper and puncture holes in oven tray plastic. Preheat the oven to 180°C. Place the tray to the preheated oven. Cook it at 180°C for 40 minutes. Then carefully remove the plastic from the oven tray and cook the product for 10 minutes, in order to get brown result.