chicken-broiler fillet (71%), cheese-bacon filling (21%), water, salt, vegetable protein and fibres (pea, bamboo) acid regulators: E262ii, E331; whole egg powder, dextrose, sugar, flavorings, spice extracts, garlic. Filling ingredients: grated cheese (51%), hot smoked bacon (22%; incl pork, flavorings, stabilizers: E450, E452, acid regulator: E451, antioxydant: E316, dextrose, preservative: E250), milk powder, salt, sugars, herbs and spices, flavorings (incl milk), stabilizers: E450, E452, dried vinegar, acid regulator: E339.
May contain traces of wheat, soy, mustard and celery.
|Average in 100g of product|
|Energy||639 kJ / 152 kcal|
|Included Fatty Acid||2,6 g|
|Included sugars||2,1 g|
Before use heat to an internal temperature of at least +75 ºC.
Remove the carton wrapper around the box, prick some holes in the film and put the box in a preheated oven, temperature +180 ºC, the cooking time is 35-40 minutes. If desired, remove a 5 minutes before the end of the cooking film, to get brownish on the top of product, a better result can be use the oven grill mode. Ready product to over watering with the fried broth and let stand for 5 minutes before serving.