Broiler wings in cheese marinade

The creamy marinade full of cheese adds juiciness to the wings. Edam and Italian hard cheese are both very flavorsome cheeses, and go wonderfully with darker broiler meat. Herbs and spices add to the flavor profile. A whole wing is easy to cook on the barbecue. Our marinade products use only meat from broilers raised in Estonia without antibiotics and do not contain the flavor enhancer E621.

Ingredients

Broiler wings 73%, water, Edam cheese 12%, Italian type hard cheese 3%, rapeseed oil, salt, sugar, herbs and spices (including mustard, black pepper, garlic, parsley), maltodextrin, hydrolyzed vegetable protein, dextrose, flavorings (oak smoke, vinegar, yeast extract, smoking preparation), spice extracts, vegetable fibers (psyllium, pea), thickener E415.

The product may contain small amounts of wheat, egg, soy and celery.

Average in 100g of product
Energy	634 kJ / 152 kcal
Fat	8,2 g
Included Fatty Acid	4 g
Carbohydrates	0,7 g
Included sugars	0,7 g
Protein	18 g
Salt	0,83 g

Preparation

Remove the packaging.

In the oven: cook in a preheated oven using the convection program at 180°C for 20 minutes.

In a hot air fryer: cook at 180 °C for 25 minutes.

On the pan: cook under the lid for 20 minutes, turning the pieces occasionally.

On the barbecue: the coals are ready when the flame is gone and you can hold your hand 10 cm above the grill grate for 3-4 seconds without burning yourself. Grill the product for 20 minutes, turning the pieces occasionally.

NOTE: Heat treat to a minimum internal temperature of +75 °C before use.

Preserving

0..+4 ºC