Broiler fillet shashlik peach marinade

A lightly smoky BBQ aroma and a slightly sweet peach puree is the perfect combination for juicy thigh meat. Soy sauce adds saltiness and balances the flavors. A definite hit for lovers of fruity shashlik. The thigh meat has been cut to the perfect size for skewering. Our marinade products use only meat from broilers raised in Estonia without antibiotics and do not contain the flavor enhancer E621.

Ingredients

Broiler thigh meat with skin 69%, water, peach 2,6%, sugar, lime juice 0,8%, tomato puree, starch, vinegar, soy sauce (including wheat flour), salt, dextrose (i.a. glucose powder, kara syrup), vegetable fibers (i.a. psyllium, pea), maltodextrin, flavourings (i.a. peach, hickory flavor, yeast extract, smoking preparation), spices and herbs (i.a. pepper, ginger, parsley), spice extract, stabilizers: E415, E440; acidity regulator E330, preservatives: E202, E224.

The product may contain small amounts of egg, milk, mustard and celery.

Average in 100g of product
Energy	791 kJ / 189 kcal
Fat	10 g
Included Fatty Acid	2,3 g
Carbohydrates	8,2 g
Included sugars	8,2 g
Protein	16 g
Salt	1,5 g

Preparation

Remove the packaging.

On the barbecue: the coals are ready when the flame is gone and you can hold your hand 10 cm above the grill grate for 3-4 seconds without burning yourself. Cook the shashlik on the barbecue for 20 minutes, turning the pieces occasionally.

In the oven: bake in a preheated oven using the convection program at 180 °C for about 20 minutes.

Preserving

0..+4 ºC

Once opened, we recommend consumption within 12 hours.