broiler thigh meat 37%, broiler breast fillet with skin 25%, water, cheese 2.7%, salt, vegetable fibers (bamboo, psyllium), broiler meat protein, rapeseed oil, herbs and spices (pepper, parsley), dextrose, maltodextrin, sugar, acidity regulators: E262ii, E339; antioxidant E301, thickener E415. Sauce: water, cream 6.5%, herbs and spices (onion, coriander, garlic, parsley), sugar, salt, flavorings (including yeast extract), thickeners: E412, E415; acidity regulator E330
The product may contain small amounts of wheat, egg, soy, mustard and celery.
|Average in 100g of product|
|Energy||475 kJ / 113 kcal|
|Included Fatty Acid||2 g|
|Included sugars||1,4 g|
Remove the cardboard wrapper and the outer film from the package. Bake in a preheated oven on the grill program at 220 °C for approx. 15 minutes. Before serving, let the balls stand under foil for 3-5 minutes.
Before use, heat meat to an internal temperature of at least +75 °C.