Classical broiler breast fillet stripes

The broiler breast fillet is coated in a delicious red marinade with a variety of peppers, paprika and light garlic for extra flavour. A true Tallegg classic that has delighted chicken lovers for well over 10 years. Cooks quickly on the pan, on the grill or in the oven.

Ingredients

Broiler breast fillet 77%, water, rapeseed oil, salt, dextrose, flavorings, spices and herbs (including paprika, turmeric, garlic, cumin, ginger, chili), vegetable fibers, acidity regulator E330, thickeners: E412, E415; antioxidant E300, preservatives: E202, E211.

Product may contain traces of wheat, egg, soy, milk, mustard and selery.

Average in 100g of product
Energy	454 kJ / 108 kcal
Fat	3,8 g
Included Fatty Acid	0,4 g
Carbohydrates	1,3 g
Included sugars	0,9 g
Protein	17 g
Salt	1,2 g

Preparation

Before use heat until the internal temperature is at least +75 ºC.

Best stored at:

0…+4 ºC

Modified atmosphere packaging.