The broiler breast fillet is coated in a delicious red marinade with a variety of peppers, paprika and light garlic for extra flavour. A true Tallegg classic that has delighted chicken lovers for well over 10 years. Cooks quickly on the pan, on the grill or in the oven.
Broiler breast fillet 77%, water, rapeseed oil, salt, dextrose, flavorings, spices and herbs (including paprika, turmeric, garlic, cumin, ginger, chili), vegetable fibers, acidity regulator E330, thickeners: E412, E415; antioxidant E300, preservatives: E202, E211.
Product may contain traces of wheat, egg, soy, milk, mustard and selery.
|Average in 100g of product|
|Energy||454 kJ / 108 kcal|
|Included Fatty Acid||0,4 g|
|Included sugars||0,9 g|
Before use heat until the internal temperature is at least +75 ºC.
Modified atmosphere packaging.