Broiler-apple-cranberry balls in cream sauce

Ingredients

broiler leg meat 34%, broiler breast fillet 23%, water, cranberry 3.5%, apple 3.3%, cheese powder, salt, milk protein, dextrose, vegetable fibers (psyllium, pea), glucose, vegetables, herbs and spices (including mustard), flavorings [including meat aroma, hard cheese (including milk), yeast extract], vegetable protein, acidity regulator E330, iodized salt, antioxidant E300. Sauce: water, cream 3%, butter powder, glucose, flavorings (including. yeast extract, meat, lemon), salt, spices and herbs (including lemon, parsley), modified corn starch, brown sugar, thickener E415

The product may contain small amounts of wheat, egg, soy and celery.

Average in 100g of product
Energy	470 kJ / 112 kcal
Fat	3,8 g
Included Fatty Acid	1,5 g
Carbohydrates	3,9 g
Included sugars	2,4 g
Protein	16 g
Salt	1,3 g

Preparation

Remove the cardboard wrapper and the outer film from the package. Bake in a preheated oven on the grill program at 220 °C for approx. 15 minutes. Before serving, let the balls stand under foil for 3-5 minutes.

Before use, heat meat to an internal temperature of at least +75 °C.

Preserving

0..+4 ºC