Fitness! Broiler fillet in caesar marinade
Don’t be fooled by the name Tallegg Fitness, it’s not just for gym buffs. The series is aimed at the conscious nutritionist who wants to make lighter yet tasty choices. The deliciously cheesy and tangy broiler breast fillet in Caesar marinade is perfect in salads, with rice or with wholemeal pasta, for example.
broiler breast fillet 72%, water, Italian type hard cheese, capers, wine vinegar, salt, rapeseed oil, sugar, mustard seeds, dextrose, vegetable fibers, mustard powder, black pepper, acidity regulators: E260, E330; herbs (parsley, garlic, oregano), thickener E415, modified starch, flavorings, antioxidants: E220, E300; food coloring E160, preservatives: E202, E211.
The product may contain wheat, soy and celery.
Remove the packaging.
In the oven: bake in a preheated oven on the fan program at 180 ºC for 35 minutes.
In a hot air fryer: cook at 180ºC for 35 minutes.
On the grill: the coals are ready when there is no more flame and you can hold your hand above the grill grate at a height of 10 cm for 3-4 seconds without burning yourself. Cook the meat on the grill for about 25 minutes, turning the pieces from time to time.
NB! Before use, heat treat to at least an internal temperature of +75 ºC.
Once opened, we recommend consumption within 12 hours.
|Average nutritional values per 100 g of product|
|Energy||443 kJ / 105 kcal|
|Included saturated fatty acids||1.1 g|
|Included sugar||1 g|