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Broiler roulade with plums

The whole cleaned broiler is stuffed with dried prunes and rolled into a juicy roll. In a mesh and oven-proof vacuum bag, the roll keeps its shape well and stays particularly juicy when cooked. The boneless oven roast broiler is particularly easy and enjoyable to eat. A new favourite with children!

EAN
~1,3 kg	640167

Ingredients

broiler meat 79%, water, black plum 5%, sugar, plum puree, salt, dextrose, vegetable fibers, butter powder, flavorings (butter aroma, cream aroma, yeast extract), rapeseed oil, herbs and spices (i.a. garlic, parsley, chili), sunflower oil, antioxidants: E300, E330; preservative E202.

The product may contain wheat, soy, celery and mustard.

Preparation

before cooking, take the steak out of the refrigerator for half an hour to an hour at room temperature.
In the oven: remove beauty bag. The roast is ready to be cooked in a baking-proof package, there is no need to open or cut the package before putting it in the oven. Place the roast on a oven plate and then in a preheated 180 °C oven on the fan program. The cooking time for a 1.2 kg roast is 70 minutes. For heavier roasts, add 5 minutes of cooking time for every 0.1 kg. If desired, about 5 minutes before the end of the cooking time, remove the top film with a knife or scissors and brown the product in the grill mode of the oven. Pour over the baked product with the frying liquid and let it stand for 5 minutes before serving. Before eating, carefully remove the net from around the roast. Do not allow the oven temperature to rise above 200 °C when baking.
Hot air fryer: remove the roast from the beauty bag and baking film and place it in the fryer. The cooking time for a 1.2 kg roast is 70 minutes at 180 °C. For heavier roasts, add 5 minutes of cooking time for every 0.1 kg. Before eating, carefully remove the net from around the roast.
NB! Before use, heat treat to at least an internal temperature of +75 °C.