Broiler-bacon balls w forest mushrooms
1-2-3 and ready! products are designed for the quality-conscious consumer with a fast-paced lifestyle. Broiler balls in a baking tin with sauce can be quickly cooked in the oven. Simultaneously, a suitable side dish of rice, pasta or potatoes is also prepared.
broiler thigh meat 37%, broiler breast fillet with skin 25%, water, wild mushroom sauce 14%, bacon 4%, salt, vegetable fibers, garlic, parsley, onion, black pepper, acidity regulator E262, stabilizers: E450, E451, E452 ; dextrose, antioxidant E316, flavoring agents, preservative E250.
Sauce ingredients: cream 72%, chanterelle 21%, water, salt, sugar, black pepper, garlic, onion, flavorings (i.a. wild mushroom aroma), thickener E415.
The product may contain wheat, soy, celery and mustard.
remove the cardboard wrapper and the outer film from the package. Bake in a preheated oven on the grill program at the top of the oven at 220 °C for approx. 15 minutes. Before serving, let the balls stand under foil for 3-5 minutes. NB! Cook till the internal temperature is at least +75 °C before use.
Once opened, we recommend consumption within 12 hours.
|Average nutritional values per 100 g of product|
|Energy||486 kJ / 116 kcal|
|Included saturated fatty acids||2.5 g|
|Included sugar||0.6 g|